Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Tips
inclusive work environment
Training opportunities
team-oriented culture
employee recognition
Equal opportunity employer
Job Description
Gjelina Las Vegas is part of The Gjelina Group, a renowned hospitality company that embraces warmth and inclusivity as its core values. Rooted in a passion for diverse hospitality experiences, The Gjelina Group operates a variety of businesses, including hotels, pizza shops, grocers, flower shops, home goods stores, bakeries, and restaurants. This diversity highlights their commitment to quality service and unique experiences across different industries, all unified by a shared ethos of warmth to strangers and exceptional hospitality. The company thrives on teamwork, innovation, and a positive work culture, fostering an environment where employees from various departments such as retail,... Show More
Job Requirements
- 2+ years of cooking experience
- Availability for flexible schedule including evenings, weekends, and holidays
- Basic math and measurements knowledge
- Ability to follow written and verbal instructions
- Understanding of professional cooking, baking, knife handling and safety
- Capability to take direction and delegate tasks
- Teamwork skills
- Ability to remain calm under pressure
- Strong baking abilities
- Speed and efficiency in work
- Integrity, trustworthiness and ethical behavior
- Adaptability to fast-paced conditions
- Dependability and a strong work ethic
Job Qualifications
- 2+ years of cooking experience
- Must be available to work flexible schedule including evenings, weekends, and holidays
- Must know basic math and measurements
- Ability to understand and follow written and verbal instructions
- In-depth understanding of professional cooking and baking, knife handling skills and safety
- Ability to take direction
- Ability to train and teach
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Strong baking skills
- Ability to work with speed and efficiency
- Demonstrates integrity, trust, ethics, and values
- Able to take direction and delegate responsibilities effectively
- Ability to work in a fast-paced environment
- Adaptable, team-oriented, dependable, and strong work ethic
Job Duties
- Maintain high standards of appearance and hygiene
- Ensure ingredients and final products are fresh
- Follow recipes including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests' special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Follow the prep list created by management
- Follow recipes, portion controls, and presentation specifications
- Clean and maintain station practicing good safety, sanitation, organizational skills
- Properly use and maintain all equipment in station
- Help with other kitchen duties assigned by the Chefs
- Act with integrity, honesty and leadership promoting company values
- Maintain cleanliness and organization throughout kitchen
- Assist management with logs maintenance
- Check food quality and temperature for compliance
- Cross train and support other kitchen positions
- Perform other duties as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)