Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a reputable hospitality venue specializing in food and beverage services. Known for its commitment to quality and exceptional guest experiences, this company operates a dynamic and fast-paced environment where culinary excellence and customer satisfaction are paramount. The company culture emphasizes teamwork, continuous learning, and dedication to high standards, fostering growth opportunities for culinary professionals. The establishment takes pride in offering a diverse menu featuring specialty dishes prepared with precision and creativity, catering to a wide range of customer tastes and preferences. This role is perfect for individuals passionate about cooking and eager to develop their skills... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in food preparation or kitchen operations
- knowledge of food safety and sanitation standards
- ability to withstand long periods of standing and physical kitchen work
- excellent communication and interpersonal skills
- capacity to work in a fast-paced environment
- flexibility in work schedule including nights, weekends and holidays
- ability to follow instructions and recipes accurately
- willingness to learn and adapt to new cooking methods and menus
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar food preparation role
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- strong customer service and communication skills
- ability to work effectively under pressure in a fast-paced environment
- flexibility to work various shifts including evenings, weekends and holidays
- teamwork and collaboration skills
- basic knife handling and cooking techniques
Job Duties
- Prepares food items ensuring excellent customer satisfaction
- provides excellent internal and external guest service while cooking all food orders in a quick and timely manner
- prepares specialty food items according to standard recipes
- prepares various cold menu items and garnishes accordingly
- responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- assists the Chef, Sous Chef, and F&B Manager with specials of the day in assigned outlets
- inspects the following day's menus and writes out food requisitions for necessary food portions
- responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
- must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
- builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
- observes all activity within assigned area offering assistance to all guests
- observes activity and reports anything that is out of the ordinary
- capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel
- ensures all guests are kept in play by providing friendly and helpful service at all interactions
- assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left on the floor by guests
- maintains paperwork accuracy and efficiency within department/property standards
- adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount
- otherwise, ensuring a manager is notified immediately to resolve the situation
- crosstrain in other F&B outlets
- other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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