Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling
Job Description
Our esteemed hospitality organization is dedicated to delivering exceptional dining experiences with a focus on quality, customer satisfaction, and operational excellence. As a recognized leader in the food and beverage industry, we operate various outlets that cater to a diverse clientele, emphasizing fresh ingredients, innovative culinary techniques, and impeccable service standards. We pride ourselves on fostering a positive work environment where creativity and teamwork thrive, and where every team member plays a vital role in maintaining our reputation as a premier dining destination.
We are currently seeking a skilled Line Cook to join our culinary team. The Line... Show More
We are currently seeking a skilled Line Cook to join our culinary team. The Line... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or food preparation setting preferred
- ability to stand for extended periods
- capacity to work flexible hours including evenings weekends and holidays
- strong work ethic and reliability
- good communication skills
- physical ability to lift and move kitchen equipment and supplies
- adherence to food safety and hygiene regulations
- ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions precisely
- strong attention to detail
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and customer service orientation
- basic knife skills and kitchen equipment handling
- ability to manage multiple tasks simultaneously
Job Duties
- Prepares food items ensuring excellent customer satisfaction
- provides excellent internal and external guest service while cooking all food orders in a quick and timely manner
- prepares specialty food items according to standard recipes
- prepares various cold menu items and garnishes accordingly
- responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- assists the Chef Sous Chef and F&B Manager with specials of the day in assigned outlets
- inspects the following day’s menus and writes out food requisitions for necessary food portions
- responsible for checking the methods of food preparation sizes portioning and garnishing of food
- assists in cooking baking and serving specialty food items and difficult dishes during rush periods
- must be able to deal with high volume customer interactions and be consistently outgoing upbeat and cheerful
- builds guest relations throughout every shift by talking with customers and making them feel welcome comfortable and inviting them back
- observes all activity within assigned area offering assistance to all guests
- observes activity and reports anything that is out of the ordinary
- capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel effort is given to resolve all situations in a manner that maintains positive guest relationships
- ensures all guests are kept in play by providing friendly and helpful service at all interactions
- assists in maintaining a spotless facility by disposing of any cups glasses or bottles left on the floor by guests
- maintains paperwork accuracy and efficiency within department property standards
- adheres to regulatory departmental and company policies in an ethical manner and encourages others to do the same
- empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount otherwise ensuring a manager is notified immediately to resolve the situation
- crosstrain in other F&B outlets
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: