Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Gilley's is a vibrant dining establishment located in Park City, Kansas, known for its dynamic atmosphere and commitment to delivering exceptional guest experiences. As a key player in the hospitality industry, Gilley's combines quality cuisine with exceptional service, creating a memorable environment for both locals and visitors. The company prides itself on a team-oriented culture that encourages professionalism, efficiency, and a welcoming atmosphere. Gilley's offers flexible employment opportunities, including both full-time and part-time positions, catering to a diverse workforce committed to excellence and growth within the food and beverage sector.
The role of Line Cook at Gilley's is essential t... Show More
The role of Line Cook at Gilley's is essential t... Show More
Job Requirements
- Physically mobile with reasonable accommodations
- able to respond to visual and audible cues
- able to operate cutting boards, mixers, pourers, knives and other necessary equipment
- able to read, write, speak and understand English
- able to bend, reach, kneel and grip items
- able to lift items weighing up to 50 pounds
- able to walk and stand for long periods of time (8-12 hours)
- able to keep up with fast paced business practices
- able to operate in mentally and physically stressful situations
- able to tolerate areas with secondary smoke, high noise levels, bright lights and dust
Job Qualifications
- Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License
- ability to operate small kitchen equipment such as mixers, slicers and cutters
- proficient skills in broilers and griddles
- familiarity with all cook positions and ability to assume their duties as needed
- knowledge of kitchen equipment and knife skills
- display professionalism
- excellent verbal and written communication skills
- professional appearance as outlined in the Gilley's Team Member Handbook
- ability to work independently and as a member of a team
- availability to work nights, weekends, holidays, and overtime as needed
Job Duties
- Prepares food items ensuring excellent customer satisfaction
- provides excellent internal and external guest service while cooking all food orders in a quick and timely manner
- prepares specialty food items according to standard recipes
- prepares various cold menu items and garnishes accordingly
- responsible for efficient and economical utilization of all products and by-products to facilitate lower food cost
- assists the Chef, Sous Chef, and F&B Manager with specials of the day in assigned outlets
- inspects the following day's menus and writes out food requisitions for necessary food portions
- responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
- deals with high volume customer interactions and maintains an outgoing, upbeat and cheerful demeanor
- builds guest relations by talking with customers and making them feel welcome, comfortable, and inviting them back
- observes all activity within assigned area offering assistance to guests
- observes activity and reports anything out of the ordinary
- handles routine customer complaints and incidents with appropriate discretion
- ensures all guests are kept in play by providing friendly and helpful service at all interactions
- assists in maintaining a spotless facility by disposing of cups, glasses or bottles left on the floor
- maintains paperwork accuracy and efficiency within department and property standards
- adheres to regulatory, departmental and company policies ethically and encourages others to do the same
- empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount or notify management
- crosstrains in other F&B outlets
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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