Line Cook, Georgetown

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

competitive pay

Tips

Paid Time Off

401K programming

Parental leave

holidays off

flexible scheduling

Complimentary lunch

Commuter Benefits

Job Description

DIG is a vibrant and innovative restaurant group dedicated to transforming the food industry through scratch-based cooking and community building. With a strong commitment to real, high-quality food made from scratch, DIG focuses not only on culinary excellence but also on fostering a supportive and inclusive work environment. Their restaurants are renowned for combining sustainable, seasonal ingredients with a passion for flavor, creating memorable dining experiences for guests. DIG prides itself on teaching and nurturing culinary talent, making it an excellent place for those who are enthusiastic about food and eager to develop their skills in a fast-paced, team-driven kitchen... Show More

Job Requirements

Ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally up to 50 pounds
Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
Willingness to work in a fast-paced kitchen environment
Ability to work flexible hours including part-time and full-time options
Commitment to maintaining food safety standards
Adherence to professional maturity and anti-discrimination policies
Strong teamwork and communication skills

Job Qualifications

A passion for real, good food and a desire to learn culinary practices and skills
The ability to demonstrate and execute a strong work ethic
A team-oriented focus with a deep appreciation for coworkers and support for restaurant success
Excellent communication skills both verbal and written
A desire to create exceptional employee and guest experiences
An eye for detail and the ability to solve challenges
A desire for growth in the culinary brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal
Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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