Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Free monthly Metra pass
free employee parking
Set Schedules
flexible schedules
Opportunity for advancement
full benefits
Employee Meal
Job Description
SSP America operates a distinguished portfolio of restaurants within Midway International Airport, including popular establishments such as Gene's Bistro, Big Bowl, Tallboy Taco, Hubbard Inn, Big City Chicken, Home Run Inn, and Orange Line. SSP America is a leading provider of food and beverage services in travel locations, ensuring travelers and airport guests enjoy quality meals and exceptional customer service. The company is committed to building a positive work environment and providing opportunities for career advancement, making it an excellent place to grow and develop professionally. Employees benefit from a range of perks that enhance their work-life balance and overall... Show More
Job Requirements
- Minimum one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Qualifications
- Minimum one year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- complete opening, on-going, and closing checklists as required
- return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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