Line Cook- Garden Creations- Topanga Social
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
training programs
Paid holidays
Job Description
Located in the gorgeous, new expansion of Westfield Topanga, Topanga Social is the vibrant heart of the San Fernando Valley, where the local community gathers to eat, drink, play, and shop. Spanning over 50,000 square feet, this flexible social space is meticulously designed to accommodate a diverse range of activities including dining, meetings, casual hangouts, and entertainment. With an inclusive and dynamic environment featuring multiple bars and lounges, guests can enjoy both indoor and al fresco settings. Topanga Social hosts a curated selection of the best restaurants in Los Angeles, including outlets run by celebrity chefs and popular eateries, ensuring... Show More
Job Requirements
- Education: bachelor's degree preferred
- Experience: four to six years related experience
- Ability to read and comprehend spreadsheets and P&L statements
- Ability to complete tasks under pressure
- Ability to develop vision and strategic planning
- Ability to manage resources including people and equipment
- Problem-solving skills
- Leadership skills
- Strong oral and written communication skills
Job Qualifications
- Bachelor's degree preferred
- Four to six years related experience
- Ability to read and comprehend spreadsheets and P&L statements
- Working under pressure
- Strategic planning
- Resource management
- Problem solving
- Leadership
- Effective oral and written communication
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production and service schedules
- Serve meals or prepare for delivery using correct portioning, ensuring food is at the correct temperature and visually appealing
- Use established ticket collection procedures during service and maintain records
- Clean kitchen after preparation and serving, maintain high standards of cleanliness
- Store or discard excess food in accordance with safe food handling procedures
- Keep refrigerators and storerooms clean and ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Report needed maintenance, faulty equipment or accidents immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Perform other duties as assigned by Sous Chefs and Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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