Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free union medical
Dental
Life insurance
Ancillary benefit
Paid vacation
Personal Days
Holidays
Free parking
401K with company match
Referral program
Employee hotel discount
Friends and family hotel discount
Tuition Reimbursement
Free Meals
Job Description
Doubletree by Hilton Rosemont is a distinguished hotel situated just one mile from O'Hare International Airport, offering guests unparalleled convenience and comfort with easy access to the Kennedy Expressway and CTA Blue Line. As part of the globally recognized Hilton brand, the Doubletree by Hilton Rosemont prides itself on delivering exceptional hospitality and memorable experiences to both leisure and business travelers. The hotel is known for its warm and welcoming environment, high standards of service, and commitment to employee development and satisfaction.
Working in the hotel industry at Doubletree by Hilton Rosemont is an exciting and rewarding opportunity for individua... Show More
Working in the hotel industry at Doubletree by Hilton Rosemont is an exciting and rewarding opportunity for individua... Show More
Job Requirements
- At least one year of cooking experience, high volume preferred
- restaurant experience preferred
- relevant training certificate
Job Qualifications
- At least one year of cooking experience, high volume preferred
- restaurant experience preferred
- relevant training certificate
- strong attention to details with food preparation
- flexibility in accomplishing varied tasks under wide-ranging conditions
- self-starter
- ability to follow instructions
- read and speak English
- excellent organizational and communication skills
Job Duties
- Prepare meals for banquet events, employee cafeteria, and restaurant daily
- ensure all health and safety and environmental health standards are achieved and maintained
- maintain work areas clean and organized
- monitor the presentation and portioning of food according to standards
- monitor the quality and consistency of all food served from the lines
- report all unsafe conditions immediately
- set up, restock, maintain, and clean food preparation areas
- display knowledge in sanitation and sanitary food handling
- ensure the special of the day is completed in a timely fashion
- prepare food in accordance with working menus, recipe cards, and photos
- attend all mandatory meetings
- complete other duties as assigned by supervisor to include cross training
- complete any tasks your supervisor/manager instructs you to complete
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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