Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Professional development opportunities
Job Description
Carolina Country Club is a prestigious private club dedicated to providing an exceptional dining and recreational experience to its members and their guests. Located in an elegant setting, the club prioritizes excellence and gracious hospitality, striving to enrich the lives of its community through superior services and amenities. Renowned for its upscale environment and commitment to quality, Carolina Country Club offers members a unique combination of leisure, fine dining, and social events, all designed to foster a welcoming and enriching atmosphere. The club's mission statement emphasizes teamwork, respect, and a dedication to excellence, making it a standout institution within its... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to work various shifts including weekends and holidays
- must be able to stand for long periods
- basic knowledge of kitchen safety and sanitation
- ability to follow directions and work as part of a team
- punctuality and reliability
- physical ability to handle kitchen workload and equipment
- must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- prior experience in a professional kitchen environment preferred
- knowledge of food safety standards and sanitation practices
- ability to follow recipes and portion controls accurately
- strong attention to detail especially in food presentation and quality
- good communication skills
- ability to work in a fast-paced team environment
- understanding of kitchen equipment operation and maintenance
- professionalism and adherence to uniform and grooming standards
Job Duties
- Sets up work station according to kitchen guidelines
- executes the daily preparation and production of food items for ala carte menus, banquets, buffets, parties, etc. as established by Chef or Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc.
- follows recipes, portion controls, and presentation specifications as set by the Executive Chef
- performs daily routine tasks as outlined either verbally or written via check lists, banquet event orders or as directed by the Sous Chef and/or Executive Chef
- assists in developing, planning and/or executing daily specials as needed or requested
- restocks all items as needed throughout the shift
- properly stores and labels all food products both in production and items received from deliveries while maintaining clean and organized dry store rooms, refrigerators, walk-in coolers and common areas as mandated by USDA
- maintains a clean, sanitary, safe and organized work area, keeping all equipment clean and in good working condition meeting OSHA standards and regulations
- properly transitions work station at shift change or properly breaks down and thoroughly cleans work stations at the end of every shift
- has understanding and knowledge of how to properly use and maintain all equipment in the kitchen
- works and maintains a professional, clean and well groomed appearance, following uniform policies
- communicates with food and beverage staff to ensure member and guest satisfaction and ensure that members and guests have a positive and memorable experience
- reports to work as scheduled, in uniform, and ready to be in position
- adheres to the kitchen staff work schedule and punctuality policies
- maintains professional relationships with all coworkers and promotes a positive teamwork environment
- stays alert and promptly documents and reports accidents and injuries according to club policies
- reports maintenance issues, suspicious activity and unsafe work conditions to management
- performs other appropriate duties requested by Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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