Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
Retirement Plan
Job Description
The Hilton North Scottsdale at Cavasson is a distinguished hotel located in Scottsdale, Arizona, renowned for its commitment to providing exceptional hospitality experiences to guests. As part of the Hilton brand, the hotel upholds a high standard of service, luxurious accommodations, and a welcoming atmosphere. Managed by Columbus Hospitality Management, the hotel benefits from a leadership team dedicated to delivering quality service and memorable guest experiences. Columbus Hospitality Management is known for fostering a positive and supportive work environment, emphasizing family/work-life balance, and offering development opportunities for its employees. They proudly maintain a Drug-Free Workplace and an Equal Opportunity Employer... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary experience
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items up to 80 lbs
- strong attention to detail and commitment to food safety standards
- excellent communication skills
- ability to work effectively in a fast-paced team environment
Job Qualifications
- Good knife skills
- ability to move or transfer up to 80 lbs
- ability to remain stationary for long periods of time
- ability to communicate effectively
- maintain composure and objectivity under pressure
- 3 years culinary experience required
- direct breakfast cookery expertise
- banquet experience is preferred
Job Duties
- Clean food preparation areas cooking surfaces and utensils
- provide fast friendly and responsive customer service to culinary co-workers and restaurant service team
- prepare food items per ticket order or as required for production including soups sauces salads appetizers sandwiches entrees and breakfast items
- employ proper cooking methods cook to specifications and handle store and rotate food properly in accordance with established health and safety standards
- maintain the highest sanitary standards
- maintain neat professional appearance and always observe personal cleanliness rules
- maintain safety and security in workstation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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