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LINE COOK FULL TIME/PART TIME at The Great Greek Mediterranean Grill

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The Great Greek Mediterranean Grill

LINE COOK FULL TIME/PART TIME

Round Rock, TX, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedule
free uniforms

Job Description

The Great Greek Mediterranean Grill is a renowned fast-casual restaurant franchise concept specializing in authentic Greek recipes made to order with only the highest quality ingredients, fresh products, and outstanding hospitality. Founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business, The Great Greek embodies a deep passion for truly good food and the cherished experience of gathering with family and friends around a meal prepared with care and love. This tradition, passed down from generation to generation, reflects the spirit of authentic Mediterranean hospitality where everyone is welcome. The company has grown into... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience working as a line cook or in a similar culinary role
  • ServSafe or Food Handler's Certification
  • Ability to stand for prolonged periods
  • Ability to lift up to 40 pounds
  • Strong attention to detail and commitment to food safety
  • Good communication skills and ability to work well in a team environment

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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