Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
free uniforms
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a distinguished fast-casual restaurant franchise concept renowned for its authentic Greek recipes made fresh to order with the highest quality ingredients. Founded by two third-generation restauranteurs who bring over 30 years of combined experience in the food and hospitality industry, The Great Greek is deeply rooted in tradition and family values. Their story began with cherished childhood memories spent around family tables, where meals were crafted with care and love — a heartwarming tradition that continues to define the brand today. This dedication to genuine Mediterranean hospitality creates an inviting atmosphere where everyone feels... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role is preferred
- ServSafe or Food Handler's Certification
- Ability to meet physical demands including standing for long periods and lifting up to 40 pounds
- Strong teamwork and communication skills
Job Qualifications
- Previous experience in a similar role is preferred
- ServSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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