Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
equal opportunity employment
Job Description
Mt. Rose is a reputed resort known for its welcoming atmosphere and commitment to exceptional guest experiences. Renowned in its region for quality service and hospitality, Mt. Rose provides an engaging work environment where teamwork and professionalism are valued. The resort attracts a diverse clientele seeking memorable dining and leisure experiences in a scenic setting. As a well-established hospitality entity, Mt. Rose continues to uphold standards of excellence by employing skilled, enthusiastic staff dedicated to guest satisfaction and the smooth operation of resort facilities.
The role of a Line Cook at Mt. Rose is pivotal in delivering high-quality food product... Show More
The role of a Line Cook at Mt. Rose is pivotal in delivering high-quality food product... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum 2 years previous cooking or food preparation experience
- ServSafe Food Handling certification preferred
- Experience with breakfast and lunch preparations preferred
- Preferred English communication and customer service skills
- Ability to organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor
Job Qualifications
- Must be at least 18 years of age
- Minimum 2 years previous cooking or food preparation experience
- ServSafe Food Handling certification preferred
- Experience with breakfast and lunch preparations preferred
- Preferred English communication and customer service skills
- Ability to organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor
Job Duties
- Provide excellent and efficient guest service
- Prepare and serve menu items to order
- Serve pre-cooked menu items to order
- Maintain quality, consistency, and portion standards of all food served
- Maintain strict food safety and food sanitation standards
- Maintain kitchen logs for food safety program and food products
- Monitor food product and supply inventory and notify supervisor when ordering is needed
- Develop and maintain positive communication and teamwork with co-workers and managers
- Set up and stock the service station for daily operation
- Assist in storing food inventory in its proper storage location
- Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service
- Clean the cook equipment on a regular maintenance schedule
- Develop and maintain positive communication and teamwork with co-workers and managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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