Line Cook (Full-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
safe work environment
Job Description
Dr. Wilkinson's Backyard Resort and Mineral Springs is an iconic resort and spa located in the charming town of Calistoga. Known for its time-honored mud bath and spa treatments, healing mineral pool soaks, and authentic Calistoga experience, the resort has been a staple in the community for over 65 years. The property features a fully refreshed mid-century inspired design with 50 updated guestrooms, a brand-new restaurant offering indoor and outdoor seating, and a reimagined spa that makes the art of mud bathing accessible to everyone. Dr. Wilkinson's combines historical reverence with modern luxury, providing guests a rejuvenating retreat in picturesque... Show More
Job Requirements
- high school diploma or equivalent preferred
- some experience in food preparation or culinary training
- knowledge of kitchen safety and sanitation standards
- ability to stand and move for at least 75 percent of the time
- open availability to work various shifts including weekdays, weekends, and holidays
- must meet company standards for quality and efficiency
- ability to work with little supervision
- strong organizational skills
- must be a team player
- good communication skills
Job Qualifications
- some food preparation experience or training preferred
- familiarity with kitchen equipment and machinery maintenance
- knowledge of proper use and storage of kitchen tools and equipment
- ability to meet high quality service standards
- excellent teamwork and interpersonal skills
- courteous, friendly, and professional manner
- ability to work independently
- multitasking skills in a high pressure environment
- open availability for various shifts including weekends and holidays
Job Duties
- prepare food for restaurant, employee meals, banquets, room service, and special functions to meet hotel quality and portion standards
- handle and prepare meats, fish, and poultry including trimming, marinating, labeling, and storage
- assist with banquet food preparation as directed
- maintain accurate inventory of meat and fish products and assist with ordering stock
- rotate food in refrigerators to minimize waste
- ensure cleanliness and sanitation of kitchen and equipment
- monitor and report food waste and equipment issues
- conduct safety training for new kitchen employees
- follow all company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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