Line Cook (Full-Time)| Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team events
Job Description
Dr. Wilkinson's Backyard Resort and Mineral Springs is a renowned resort and spa destination nestled in the heart of the charming town of Calistoga. Known for its iconic mud baths and healing mineral pool soaks, this resort seamlessly blends its rich history with modern luxury and comfort. With over 65 years of heritage, Dr. Wilkinson's presents a unique retreat that honors tradition while embracing contemporary design, featuring a mid-century inspired aesthetic, 50 updated guestrooms, a new restaurant offering indoor and outdoor dining, and a revitalized spa experience. This blend of old-world charm and innovative hospitality makes the resort a standout... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some food preparation experience or training
- Ability to follow detailed instructions and recipes
- Familiarity with kitchen safety and sanitation standards
- Physical ability to stand and move for at least 75% of the time
- Open availability to work various shifts including weekends and holidays
- Ability to work well in a team environment
- Strong communication skills
- Willingness to comply with company policies and procedures
Job Qualifications
- Some food preparation experience or training preferred
- Familiarity with proper use and maintenance of kitchen equipment and machinery
- Thorough knowledge of proper use and storage of kitchen tools and equipment
- Organized and efficient with high quality standards for service
- Good team player
- Excellent interpersonal skills with ability to work well with coworkers and public
- Courteous, friendly, and professional manner
- Able to work productively with little supervision
- Multitasking ability in high pressure environment
- Open availability including various shifts on weekdays, weekends, and holidays
Job Duties
- Follow all specifications to properly and efficiently prepare and present all food items including accommodating special guest requests
- Follow all specifications to prepare hot foods, side dishes, and specialty items for employee meals using leftover food from special functions
- Properly handle all product used in hotel cooking including trimming, cutting, marinating, covering, labeling, and storing
- Assist in preparing food for banquet functions as directed
- Ensure proper portions of meat, fish, and poultry are served to each restaurant and banquet function
- Personally ensure the quality and quantity of all meats, fish, and poultry delivered to the hotel
- Take daily inventory of items in the meat cooler and fish storage reach-in and assist in ordering stock
- Rotate food in refrigerator to minimize waste and spoilage
- Work to high standards of cleanliness and sanitation
- Maintain internal cleanliness of iceboxes
- Monitor and report food waste and equipment issues
- Assist in ordering food supplies as directed
- Follow all specifications to properly set up hot or cold line stations
- Follow all company policies and procedures
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Conduct departmental safety training for all new kitchen employees before they begin work
- Follow all company safety standards including proper equipment handling to avoid injury
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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