Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
vacation
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
employee rates at all Springboard Hospitality hotels
Monthly Cell Phone Stipend
Dry Cleaning Services
Hotel Level Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a renowned third-party hotel management company with over 30 years of experience in transforming lifestyle hotels across diverse locations from the islands of Hawaii to the tip of Florida. Known for its dynamic and innovative approach, Springboard Hospitality manages a vibrant and diverse portfolio of properties, offering a unique blend of culture, technology, and hospitality excellence. The company prides itself on fostering a culture of intentionality, where team members are empowered, nurtured, and trained to become the hospitality leaders of today and tomorrow. This dedication is reflected in the company's impressive retention rates and its commitment to... Show More
Job Requirements
- High school education or equivalent
- 1+ year experience as line cook or similar kitchen experience in a hotel or restaurant setting
- Ability to stand for long periods of time
- Ability to lift, carry, push or pull up to 50 pounds
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Must possess excellent interpersonal and organizational skills
- Must be able to follow directions with attention to detail, speed and accuracy
- Must be a team player with the ability to work under minimal supervision
- Must be able to multi-task in a fast-paced work environment
- Must be able to exercise confidentiality and discretion
- Able to report any unusual occurrences and/or requests to supervisor
- Adhere to payroll policies and company procedures
- Willingness to work a flexible schedule including weekends and holidays
Job Qualifications
- High school education or equivalent
- 1+ year experience as line cook or similar kitchen experience in a hotel or restaurant setting
- Knowledge of computer software including Microsoft Office and outlook preferred
- Excellent interpersonal and organizational skills
- Ability to follow directions with attention to detail, speed and accuracy
- Team player with ability to work under minimal supervision
- Ability to multi-task in fast-paced work environment
- Knowledge of food safety and sanitation procedures
Job Duties
- Prepare, season, and cook menu items according to recipes and standards
- Set up and stock stations with all necessary supplies
- Maintain cleanliness and organization of station and kitchen areas
- Ensure food is prepared with attention to quality, portion control, and presentation
- Follow proper food handling, sanitation, and safety procedures at all times
- Communicate effectively with team members and supervisors to ensure smooth kitchen operations
- Assist with inventory control and reporting shortages or equipment issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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