Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
vacation
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Bereavement leave
Education Assistance
Employee rates at hotels
cell phone stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
associate recognition programs
Associate referral bonus
Job Description
Springboard Hospitality is a premier third-party hotel management company with over 30 years of experience transforming lifestyle hotels across diverse regions, from the islands of Hawaii to the tip of Florida. Known for its innovative approach and commitment to excellence, Springboard Hospitality manages a unique portfolio of properties that engage travelers through authentic experiences rooted in each hotel's local culture. Their team is comprised of a diverse group of individuals — independent innovators, savvy storytellers, adventure seekers, tech entrepreneurs, free thinkers, and community leaders — all dedicated to delivering exceptional hospitality and meaningful connections. The company fosters an inclusive and... Show More
Job Requirements
- High school education or equivalent
- 1+ year experience as a line cook or similar kitchen experience in a hotel or restaurant setting
- Ability to stand for long periods of time
- Ability to lift, carry, push or pull up to 50 pounds
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Excellent interpersonal and organizational skills
- Ability to follow directions with attention to detail, speed and accuracy
- Team player with the ability to work under minimal supervision
- Ability to multi-task in a fast-paced work environment
- Ability to exercise confidentiality and discretion
- Read and abide by all regulations and rules of conduct stated in the Associate Handbook
Job Qualifications
- High school education or equivalent
- 1+ year experience as a line cook or similar kitchen experience in a hotel or restaurant setting
- Knowledge of computer software including Microsoft Office and Outlook preferred
- Ability to stand for long periods of time
- Ability to lift, carry, push or pull up to 50 pounds
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Excellent interpersonal and organizational skills
- Ability to follow directions with attention to detail, speed and accuracy
- Team player with the ability to work under minimal supervision
- Ability to multi-task in a fast-paced work environment
- Ability to exercise confidentiality and discretion
- Read and abide by all the regulations and rules of conduct stated in the Associate Handbook
Job Duties
- Prepare, season, and cook menu items according to recipes and standards
- Set up and stock stations with all necessary supplies
- Maintain cleanliness and organization of station and kitchen areas
- Ensure food is prepared with attention to quality, portion control, and presentation
- Follow proper food handling, sanitation, and safety procedures at all times
- Communicate effectively with team members and supervisors to ensure smooth kitchen operations
- Assist with inventory control and reporting shortages or equipment issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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