Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Night Shifts
Benefits
Competitive wages
Flexible Shifts
growth opportunities
Bonus programs
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Life insurance
Job Description
Maplewood Senior Living is a distinguished provider of senior living services located in New York, New York. Known for its state-of-the-art facilities and forward-thinking approach to elder care, Maplewood Senior Living creates a home-like, luxury environment where residents can enjoy "the good life" in a safe and supportive setting. The company is committed to delivering exceptional experiences to seniors by fostering a community atmosphere that promotes comfort, dignity, and well-being. Their dedication to quality care is matched by a deep respect for the individuals they serve, making Maplewood a respectful and empathetic workplace for its staff and an outstanding choice... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working as a line cook or in a culinary environment preferred
- ability to understand and follow recipes accurately
- ability to work flexible hours including overnight shifts
- strong communication skills
- ability to maintain cleanliness and sanitation standards in the kitchen
- ability to handle and store food deliveries properly
Job Qualifications
- high school diploma or equivalent
- experience as a line cook or in a similar culinary role preferred
- knowledge of cooking procedures, techniques, and kitchen equipment
- ability to follow recipes and maintain portion control
- excellent communication and customer service skills
- ability to work overnight shifts and flexible hours
- understanding of food safety, sanitation, and health regulations
Job Duties
- provide outstanding customer service to all residents, family members, responsible persons, and visitors of residents in the community
- communicate with immediate supervisor on par levels of food items
- review daily recipes for required ingredients and ensure sufficient stock of all ingredients
- accurately follow recipes provided, including cooking times and ingredient preparation
- ensure that refrigerators, freezers, working areas and kitchen are kept clean
- ensure that equipment is functioning, sanitized and that any maintenance is reported to supervisor
- ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures
- design specials for the day when required
- ensure compliance with all local laws, and health and sanitation regulations
- must be able to perform all line, prep and sanitation duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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