Line Cook Full Time Part Time The Great Greek Mediterranean Grill
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
401(k)
competitive salary
Flexible Schedule
free uniforms
Health Insurance
Paid Time Off
Training and Development
Job Description
The Great Greek Mediterranean Grill is an exciting fast-casual restaurant franchise poised to bring authentic Greek and Mediterranean cuisine to a broader audience. Established by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, The Great Greek Mediterranean Grill combines the warmth of traditional family recipes with the convenience of a quick-service dining experience. Their commitment to quality ingredients, fresh products, and outstanding hospitality reflects a deep-rooted passion for creating memorable meals that bring people together. Located in The Promenade in Saucon Valley, this new restaurant offers a bright, cheerful atmosphere where guests can... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking role preferred
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and lift up to 40 pounds
- Strong communication and teamwork skills
- Ability to follow detailed recipes and instructions
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification a plus
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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