Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Benefits
Growth opportunity
competitive wage opportunities
generous time off policies
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Tangled Roots Craft Beer and Kitchen is a vibrant brew pub company rooted deeply in the spirit of small-town hospitality. Established in 2016, the company has rapidly expanded beyond its flagship location, creating a dynamic and growing environment for team members across its multiple locations. Tangled Roots prides itself on its diverse team, who come from various backgrounds but are united in their common goal to deliver an exceptional hospitality experience to every guest consistently. The culture at Tangled Roots thrives on embracing individuality and fostering growth opportunities, making it an ideal destination for those looking to advance their careers... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Compliance with E-Verify employment eligibility
- Ability to follow directions and maintain quality standards
- Basic knife skills and food preparation knowledge
Job Qualifications
- Previous kitchen or line cook experience preferred
- Ability to follow recipes and chef instructions
- Knowledge of kitchen safety and sanitary practices
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Passion for food preparation and customer service
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with kitchen staff
- Follow instructions from executive or sous chef
- Clean up station and label leftover food
- Stock inventory following guidelines
- Ensure food quality, timing, and simultaneous serving
- Comply with nutrition, sanitation, and safety standards
- Maintain a positive and professional approach with co-workers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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