Line Cook [Full Time or Part Time]

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $24.00

Work Schedule

Standard Hours

Benefits

Growth opportunity

competitive wage

generous time off

401K Matching

health benefits

Employee Discounts

Job Description

Tangled Roots Craft Beer and Kitchen is a vibrant and rapidly expanding craft brewery and restaurant that prides itself on delivering a remarkable small-town hospitality experience. Established in 2016 with its flagship brew pub, Tangled Roots has quickly grown by opening new locations and creating ample opportunities for team members to advance within the company. The name Tangled Roots reflects the diverse backgrounds of the employees who come together with a unified goal to offer exceptional service and memorable dining experiences.

Working at Tangled Roots means becoming part of a team-oriented culture that fosters growth, values individuality, and emb... Show More

Job Requirements

high school diploma or equivalent
prior experience in food preparation or kitchen work preferred
ability to work flexible hours including evenings and weekends
physical ability to stand for extended periods and lift moderate weights
reliable attendance and punctuality
good communication skills
willingness to learn and take direction

Job Qualifications

high school diploma or equivalent
prior experience in a kitchen or food preparation role preferred
ability to follow instructions accurately
knowledge of kitchen safety and sanitation procedures
strong teamwork and communication skills
ability to work in a fast-paced environment
basic culinary skills such as chopping, butchering and sauce preparation

Job Duties

set up and stock stations with all necessary supplies
prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
cook items on menu in cooperation with the rest of the kitchen staff
answer, report and follow executive or sous chef instructions
clean up station and take care of leftover food with proper labels
stock inventory properly following guidelines
ensure that food comes out simultaneously, in high quality and in a timely fashion
comply with nutrition and sanitation regulations and safety standards
maintain a positive and professional approach with co-workers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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