Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Growth opportunity
competitive wage
generous time off
401K Matching
health benefits
Employee Discounts
Job Description
Tangled Roots Craft Beer and Kitchen is a vibrant and rapidly expanding craft brewery and restaurant that prides itself on delivering a remarkable small-town hospitality experience. Established in 2016 with its flagship brew pub, Tangled Roots has quickly grown by opening new locations and creating ample opportunities for team members to advance within the company. The name Tangled Roots reflects the diverse backgrounds of the employees who come together with a unified goal to offer exceptional service and memorable dining experiences.
Working at Tangled Roots means becoming part of a team-oriented culture that fosters growth, values individuality, and emb... Show More
Working at Tangled Roots means becoming part of a team-oriented culture that fosters growth, values individuality, and emb... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or kitchen work preferred
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods and lift moderate weights
- reliable attendance and punctuality
- good communication skills
- willingness to learn and take direction
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to follow instructions accurately
- knowledge of kitchen safety and sanitation procedures
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- basic culinary skills such as chopping, butchering and sauce preparation
Job Duties
- set up and stock stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook items on menu in cooperation with the rest of the kitchen staff
- answer, report and follow executive or sous chef instructions
- clean up station and take care of leftover food with proper labels
- stock inventory properly following guidelines
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with co-workers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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