Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Monday-Friday schedule
Paid holidays
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Complimentary Meals
Uniforms Provided
Diverse work environment
Job Description
We are proud to be part of a dynamic culinary team serving a world-renowned tech company located in Playa Vista. This establishment is known for its clean, high-end kitchen environment that promotes teamwork, structure, and creativity. As a corporate dining facility, it caters to an international clientele with diverse menus that change daily, encouraging culinary innovation and excellence. The company values consistency, talent, and dedication in its kitchen staff, providing a unique opportunity for line cooks to work in a sophisticated yet fast-paced setting. Employees enjoy a professional environment equipped with state-of-the-art kitchen equipment and tools, fostering positive collaboration among... Show More
Job Requirements
- Must have and maintain an active ServSafe/Food Handler's Card
Job Qualifications
- High school diploma or GED
- Culinary degree preferred but not required
- Minimum 4+ years line cook experience
- Excellent culinary and line cook skills
- Knowledge of international cuisines
- Strong familiarity of different sauces, ingredients, and world spices
- Ability to keep up with daily-changing menus
- Proficiency with different types of protein cuts
- Utilization and knowledge of knife cuts performed in a fast, efficient, and safe manner
- Familiarity of different and unique cooking techniques
- Excellent multitasking skills, time management, sense of urgency, and teamwork
- Ability to swiftly move throughout the café and kitchen
- Knowledge of safety and sanitation in the workplace
- High volume production and large batch cooking experience
- Ability to handle kitchen equipment and tools safely
Job Duties
- Production according to recipes/directions
- Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
- Follow production sheets, portioning, and merchandising details as instructed by chefs
- Follow all recipes and guidelines while meeting production deadlines
- Taste all food prepared for station to ensure flavor, freshness, and quality
- Maintain a clean and organized station and prep area
- Maintain kitchen equipment
- Follow proper rotation and storage of goods
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
- Produce consistent quality food products using recipes designed by world class chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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