Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Monday-Friday schedule
Paid Holidays Off
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Complimentary Meals
Uniforms Provided
Diverse work environment
Job Description
Our employer is a premier culinary team serving within a world-renowned tech company located in Playa Vista. This company is celebrated for its innovative approach to business and offers an exceptional dining experience for its employees through a full-service corporate dining establishment. The kitchen operates at a high standard of cleanliness and professionalism, fostering a structured environment where teamwork and culinary creativity are highly valued. This establishment prides itself on providing a workplace that merges the art of cooking with cutting-edge culinary techniques, handling international cuisines with precision and flair. The work setting boasts state-of-the-art kitchen equipment and facilities, designed... Show More
Job Requirements
- Must have and maintain an active ServSafe/Food Handler's Card
- high school diploma or GED
- minimum four years line cook experience
- ability to work Monday through Friday schedule
- ability to comply with safety and sanitation procedures
- strong multitasking skills
- ability to work in a fast-paced environment
- knowledge of international cuisines
- capability to meet production deadlines
Job Qualifications
- High school diploma or GED
- culinary degree preferred but not required
- minimum four years line cook experience
- excellent culinary and line cook skills
- knowledge of international cuisines
- strong familiarity with different sauces, ingredients, and world spices
- ability to keep up with daily-changing menus
- proficiency with different types of protein cuts
- knowledge of knife cuts performed in a fast, efficient, and safe manner
- familiarity with different and unique cooking techniques
- excellent multitasking skills, time management, sense of urgency, and teamwork
- knowledge of safety and sanitation in the workplace
- high volume production and large batch cooking experience
- ability to handle kitchen equipment and tools safely
Job Duties
- Produce according to recipes and directions
- cut and clean a variety of fruits, vegetables, and proteins using knives and cutting machines
- follow production sheets, portioning, and merchandising details as instructed by chefs
- adhere to all recipes and meet production deadlines
- taste all food prepared to ensure flavor, freshness, and quality
- maintain a clean and organized station and prep area
- maintain kitchen equipment
- follow proper rotation and storage of goods
- comply with safety and sanitation procedures consistent with OSHA, Department of Public Health, and Risk Management guidelines
- produce consistent quality food products using recipes designed by world-class chefs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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