Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with Matching
Employee Discounts
Paid Time Off
flexible spending accounts
Job Description
Renaissance Birmingham Ross Bridge Golf Resort and Spa stands as one of the premier destinations in the Birmingham area and across central Alabama, renowned for its luxurious accommodations and world-class amenities. Known affectionately as "The Castle," this distinguished resort has undergone recent renovations, including a stunning pool expansion and enhancement of its facilities. The resort's golf course is particularly notable, being the fifth-longest course in the world, drawing golf enthusiasts globally. With 18 event rooms and over 25,000 square feet of space able to accommodate more than 1,000 guests in its largest room, the resort is a popular venue for... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow precise recipe instructions
- Knowledge of food safety and sanitation protocols
- Ability to work under pressure in a fast-paced environment
- Good communication skills
- Physical ability to stand for long periods and lift heavy items
- Willingness to perform assigned tasks and adapt to team needs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety regulations and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong multitasking and time management skills
- Effective communication and teamwork abilities
- Physical stamina to stand for extended periods and handle kitchen tasks
- Basic knife skills and familiarity with kitchen equipment
Job Duties
- Prepare all items according to recipe cards and directions provided by chefs
- Plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations
- Conduct sensory evaluations of all products before service
- Maintain cleanliness of the service line and related areas by following the clean as you go policy
- Ensure the workstation is efficiently set up before meal functions
- Store and handle food items properly to minimize waste
- Monitor and maintain safe temperatures for hot holding and cold holding of food items
- Foster positive working relationships with team members
- Support kitchen operations effectively by performing tasks assigned by lead cooks and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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