Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay with tip pool
Health Insurance
Vision Insurance
Dental Insurance
Team member discounts
Continuous growth opportunities
Job Description
Willamette Valley Vineyards is one of the premier producers of award-winning Oregon Pinot Noir, renowned for its dedication to crafting world-class wines in the picturesque Willamette Valley region. As a company, Willamette Valley Vineyards has built a reputation for quality, sustainability, and exceptional guest experiences. The vineyard and winery not only focus on winemaking excellence but also on providing visitors with memorable culinary experiences that complement their wine offerings. The company embraces a commitment to sustainability and a green environment, fostering a culture that values diversity, inclusion, and continuous growth opportunities for its team members.
The Line Cook position ... Show More
The Line Cook position ... Show More
Job Requirements
- Valid/current Food Handler's Card or willingness to obtain one prior to opening
- Excellent communication skills
- Highly developed organizational and time management skills
- Ability to work in a fast-paced environment
- Attention to detail and high degree of accuracy
- Ability to lift 40 lbs
- Ability to stand for the majority of the workday
- Willingness to work evenings weekends and holidays
Job Qualifications
- Valid/current Food Handler's Card or willingness to obtain one prior to opening
- Excellent communication skills
- Highly developed organizational and time management skills
- Ability to work in a fast-paced environment
- Attention to detail and high degree of accuracy
- Ability to lift 40 lbs
- Ability to stand for the majority of the workday
- Willingness to work evenings weekends and holidays
Job Duties
- Order stock process and prepare ingredients as necessary to prepare menu items
- Prepare food items prior to and during mealtime periods
- Prepare and butcher a wide variety of meats cheese produce and other food products on a daily basis
- Maintain service areas such as kitchen dining room and service stations during the entire shift
- Stock and maintain sufficient levels of food products to ensure smooth service
- Follow proper plate presentation and garnish set up for all dishes
- Ensure that all plates presented are consistently prepared through recipes checklists and pictures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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