Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in the foodservice industry, celebrated for its commitment to quality, innovation, and sustainability. As one of the world's largest foodservice providers, Compass Group serves millions of meals daily through its diverse portfolio of restaurants, catering services, and culinary experiences. One of its esteemed brands, Restaurant Associates, specializes in delivering exceptional dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporate clients. Restaurant Associates has earned recognition such as Glassdoor's Employee Choice Awards, affirming its status as one of the best places to work in the... Show More
Job Requirements
- Line cook experience required
- Ability to work full-time or part-time schedules including afternoons to closing
- Knowledge of food safety and sanitation guidelines
- Ability to operate kitchen equipment safely
- Commitment to company policies on safety and hygiene
- Eligibility to work in the United States
Job Qualifications
- Line cook experience
- Knowledge of classic French and coastal cuisine
- Ability to maintain cleanliness and organization in a busy kitchen environment
- Effective communication skills in a fast-paced setting
- Strong teamwork and collaboration mindset
- Willingness to learn and adapt culinary techniques
Job Duties
- Display a working knowledge of all ingredients and preparations used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service, and overall station remains clean and organized
- Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Learn the craft of classic French cuisine through a modern lens
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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