Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
overtime pay
flexible schedule
Job Description
This job opportunity is with a reputable dining establishment dedicated to providing high-quality menu items and exceptional culinary experiences. Known for its commitment to food safety, quality, and customer satisfaction, the restaurant maintains rigorous standards to ensure every dish meets customer expectations and follows all health regulations. The workplace culture promotes teamwork, effective communication, and a dynamic work environment that adapts to the busy and often fast-paced nature of the service industry. Employees are encouraged to participate in maintaining a pleasant and efficient work atmosphere.
The role offered is that of a culinary professional responsible for the preparation, production, and... Show More
The role offered is that of a culinary professional responsible for the preparation, production, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- ability to work varied shifts including weekends and holidays
- physical ability to stand, walk and lift up to 50 pounds
- effective communication skills
- ability to work in a busy and noisy environment
- willingness to follow safety and sanitation protocols
- ability to work on-site in person
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or culinary services preferred
- knowledge of food safety and sanitation standards
- effective communication skills in written and spoken English
- ability to multitask in a fast-paced environment
- physical capability to stand and walk for long periods
- ability to safely lift and move heavy items
- familiarity with kitchen tools and equipment
- team player with good interpersonal skills
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- work a variety of hours including weekends and holidays
- safely and effectively use all necessary kitchen tools and equipment
- communicate effectively to follow job requirements
- multitask calmly in a busy environment
- work in confined and crowded spaces with variable noise and temperature
- move and lift items up to 50 pounds
- stand and walk for an entire shift
- follow portioning controls and par levels
- maintain food safety and quality standards
- read thermometers accurately
- communicate food delays or issues to Coordinator
- maintain menu item counts and inform Management when below minimum
- account accurately for all items from the station
- understand and follow food allergy procedures and special orders
- comply with all safety and sanitation guidelines
- follow all company policies and conditions of employment
- collaborate well with team members
- perform other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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