Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
The hiring establishment is a food service facility dedicated to providing nutritious and well-prepared meals to its residents. This organization prioritizes quality, safety, and resident satisfaction, serving a menu tailored to meet diverse dietary needs including specialized requirements such as low sodium, diabetic-friendly, and pureed food options. The facility is committed to maintaining high standards in food preparation, sanitation, and kitchen operations to ensure an optimal dining experience for residents. Coordination among staff and adherence to food safety guidelines are central to the kitchen's smooth functioning.
The role offered is that of a Line Cook, responsible for cooking and asse... Show More
The role offered is that of a Line Cook, responsible for cooking and asse... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Prior experience in a similar food service role
- Understanding of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- Effective communication skills
- Ability to work in a fast-paced environment
- Capacity to follow detailed recipes and modify them as necessary
- Physical stamina to stand for extended periods and handle kitchen tasks
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Positive and effective communication skills with residents and culinary team
- Familiarity with food safety practices and sanitation standards
- Understanding of basic and advanced cooking techniques and principles
- Knowledge of preparing a wide range of dishes including modified textures and consistencies
- Proficiency in cooking techniques such as grilling, baking, sautéing, and roasting
- Ability to follow and adjust recipes to meet dietary requirements
- Skills in managing time to ensure meals are prepared and served on time
- Ability to prioritize tasks and manage multiple orders simultaneously
- Skill in working cooperatively and productively in a team environment under pressure
- Ability to quickly solve problems arising in the kitchen
- Capability to make swift decisions to maintain service quality and resident satisfaction
Job Duties
- Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents
- Plate and present meals in an appealing manner considering dietary guidelines and preferences
- Work efficiently to ensure meals are prepared and served on schedule coordinating with kitchen staff
- Maintain a clean and sanitary work area adhering to health codes and safety standards
- Follow all food safety regulations including proper storage, handling, and preparation of ingredients
- Assist in managing kitchen inventory by noting usage and suggesting orders
- Safely operate kitchen equipment performing routine checks and notifying management of repairs
- Modify dishes to meet dietary restrictions and preferences such as low sodium or pureed food
- Work closely with culinary staff to ensure consistent meal quality and address feedback
- Adhere to health and safety guidelines including proper food handling techniques to prevent contamination
- Address issues related to meal service promptly
- Provide support during special events or functions
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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