Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a reputable healthcare facility specialized in providing residential care and medically tailored nutrition to its residents. This facility emphasizes delivering nutritious and carefully prepared meals aligned with the dietary needs and preferences of individuals under its care. It operates within the healthcare and food service industry, dedicated to enhancing resident wellbeing through quality culinary services. Employment typically involves working in a team-oriented kitchen environment, focused on maintaining the highest standards of food safety and resident satisfaction. The position available is that of a Line Cook, a crucial member of the culinary team responsible for the preparation... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work effectively in a team environment
- Knowledge of food safety standards and regulations
- Strong attention to detail
- Ability to handle kitchen equipment safely
- Flexible availability for shifts
- Commitment to maintaining cleanliness and hygiene
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of dietary restrictions and special nutritional needs
- Ability to follow recipes and food safety guidelines accurately
- Strong teamwork and communication skills
- Attention to detail and ability to work efficiently under time constraints
Job Duties
- Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents
- Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents
- Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow
- Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use
- Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses
- Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients
- Safely operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance
- Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options
- Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback
- Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety
- Address any issues or concerns related to meal service promptly and effectively
- Provide support during special events or functions, such as holiday meals or catered events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: