Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
flexible schedule
Job Description
The hiring establishment is a facility dedicated to providing high-quality dining experiences tailored specifically to the needs of its residents. This company operates within the healthcare or assisted living sector, where meeting diverse dietary requirements and ensuring residents' nutritional needs are paramount. The organization takes pride in delivering meals that are not only nutritious but also presented in an appealing manner to enhance residents' dining experience. The focus is on maintaining strict adherence to health and safety regulations, fostering an environment of cleanliness, and ensuring seamless kitchen operations through effective teamwork and communication among culinary staff.
The role bei... Show More
The role bei... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Ability to stand for extended periods
- Capability to handle kitchen equipment safely
- Knowledge of food safety practices
- Strong work ethic
- Good physical stamina
Job Qualifications
- Relevant culinary training or equivalent experience
- Knowledge of food safety regulations and kitchen sanitation
- Ability to follow recipes and dietary guidelines accurately
- Experience working in a team-oriented kitchen environment
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to work efficiently under pressure
- Basic knowledge of dietary restrictions and special nutritional needs
Job Duties
- Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents' needs
- Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents
- Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow
- Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use
- Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses
- Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients
- Safely operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance
- Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options
- Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback
- Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety
- Address any issues or concerns related to meal service promptly and effectively
- Provide support during special events or functions, such as holiday meals or catered events
- Supervisory responsibility: none
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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