Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
401K with company match
Career development training
Tuition Reimbursement
Employee Referral Program
Free Meals
Free on-site fitness center
Free parking
Paid Weekly
Job Description
North Hill is a dynamic hospitality establishment that boasts three on-campus dining restaurants, including a newly renovated fine dining venue, dedicated to providing exceptional culinary experiences to its diverse community. As a key player in the hospitality industry, North Hill focuses on delivering quality dining that caters to a wide range of dietary preferences and nutritional needs, making it a sought-after dining destination within its locale. This unique environment offers employees the chance to work in a vibrant setting that values culinary excellence, teamwork, and a supportive culture.
The role of Line Cook at North Hill is designed for culinar... Show More
The role of Line Cook at North Hill is designed for culinar... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of experience in restaurant and/or hospitality industry
- serve safe certification
- ability to work day and early-evening shifts
- capability to work in a fast-paced kitchen environment
- good teamwork and communication skills
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- high school diploma or equivalent
- culinary degree preferred or equivalent experience
- 2-3 years of experience in restaurant and/or hospitality industry
- serve safe certification
- knowledge of sanitation and HAACP certification is a plus
Job Duties
- prepare and cook high-quality meals across diverse menus including special diets
- maintain cleanliness and organization of the kitchen
- adhere to food safety and sanitation standards
- collaborate with kitchen staff to ensure timely meal preparation
- assist with inventory and stock management
- support continuous improvement and innovation in menu offerings
- participate in training and development opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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