Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
THE ROOSEVELT AT SALT CREEK is a distinguished senior living community that offers residents a vibrant and enriching environment to enjoy their golden years. This exceptional establishment prides itself on creating a warm and welcoming atmosphere where every resident is treated with dignity, respect, and extraordinary care. Drawing from the rich and inspiring life stories of senior residents, THE ROOSEVELT AT SALT CREEK embraces a culture deeply rooted in hospitality and personalized service. Their commitment to excellence is reflected in every aspect of their operations, including culinary services, which play a vital role in enhancing the quality of life for... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- ability to adhere to food safety and sanitation standards
- effective communication skills
- capability to work weekends and evening shifts
- strong attention to detail
- willingness to engage warmly with senior residents
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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