Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Health savings account
flexible spending accounts
basic life insurance
AD and D insurance
short-term disability
long-term disability
Employee assistance program
Paid Time Off
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Calm health subscription
Job Description
Hotel Teatro is a distinguished boutique hotel located in the vibrant Theater District of Denver, Colorado. Housed within the historic Denver Tramway trolley building, this hotel beautifully blends historical charm with modern luxury, offering guests an elegant and refined lodging experience. As Denver's original boutique hotel, Hotel Teatro embodies a rich heritage that merges seamlessly with contemporary hospitality services, making it a standout destination in the heart of the city. Adjacent to Hotel Teatro is The Nickel, a celebrated culinary venue known for its unique fusion of rustic charm and sleek industrial design. The Nickel elevates traditional American cuisine with... Show More
Job Requirements
- High school education or equivalent
- one to two years of culinary experience in related positions
- knowledge of cooking and kitchen procedures
- ability to lift up to 70 lbs regularly
- capable of periodic climbing and bending
- full range of mobility
- able to stand continuously during preparation and service
- able to hear equipment timers and communicate effectively
- able to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related culinary position
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work in the kitchen
- strong organizational skills
- ability to follow recipe and production standards
- capacity to work under pressure in a fast-paced environment
- excellent communication skills
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented efficiently and with quality
- monitor line set up prior to meal functions to maximize efficiency
- oversee equipment maintenance and enforce kitchen clean-as-you-go policies
- prepare food of consistent quality following production and portion standards
- start food items prepared ahead of time without exceeding estimated needs
- date all food containers and rotate per SOP
- ensure perishables are at proper temperatures
- check pars for shift use, determine necessary preparation and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all unused food items to designated storage areas, covering and dating perishables
- help implement plans to correct food cost problems and control food waste
- maintain communication and coordination with other staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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