Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.88 - $18.02
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
Disability insurance
Paid Time Off
403(b) Retirement Plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a reputable organization specializing in Senior Living and Healthcare services, dedicated to providing compassionate and high-quality care to residents. They operate a range of communities and health services that aim to enhance the lives of older adults through holistic support and exceptional living environments. Covenant Living promotes a professional and supportive workplace culture, committed to fostering growth and development for its employees. Their healthcare and senior living facilities are equipped with advanced amenities and staffed by skilled professionals dedicated to maintaining the highest standards of service. With a mission inspired by service, Covenant Living ensures its team... Show More
Job Requirements
- High school diploma
- Valid Food Handler’s Permit
- State sanitation certificate
- 3-4 years of advanced food preparation experience
- Proficient knife skills
- Ability to communicate effectively in English
- Ability to follow recipes and safety protocols independently
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
- Willingness to work flexible hours including holidays
- Ability to maintain a neat and orderly work environment
- Patience and compassion towards senior adults
- Basic computer literacy
- Knowledge of federal, state, and local food safety regulations
Job Qualifications
- High school diploma
- Current Food Handler’s Permit
- Training in Servsafe is beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience preferred
- Experience operating basic kitchen equipment preferred
- Intermediate to advanced knife skills
- Effective communication skills in verbal and written English
- Ability to follow written instructions and recipes without supervision
- Basic computer skills
- Dependable, detail oriented, and organized
- Ability to work within standard policies and procedures with limited supervision
- Ability to multitask and prioritize
- Compassionate and patient with senior adults
- Knowledge of food safety, sanitation, and preparation principles
- Ability to work well with diverse groups including residents, staff, and visitors
- Willingness to work flexible hours including holidays
- Adherence to appearance and dress code standards
Job Duties
- Prepare and cook to order foods requiring short to mid-level preparation time
- Operate grill stations and prepare a la carte food items
- Follow standardized recipes and product directions for food preparation
- Use various kitchen equipment for measuring, mixing, peeling, cutting, and trimming ingredients
- Taste products, estimate food requirements, check production, and keep records
- Maintain high sanitation standards and follow all food safety regulations
- Clean and sanitize workstations and kitchen equipment
- Assist with setup and breakdown of serving lines
- Receive and properly store inventory with accurate labeling and dating
- Take and record temperatures and correct discrepancies
- Prepare meals for customers requiring special diets
- Plate food with attention to appearance and garnish
- Participate in safety training and adhere to company safety policies
- Manage time efficiently and maintain an organized work area
- Demonstrate patience and compassion when interacting with senior residents
- Work flexible hours including some holidays
- Follow dress code and kitchen uniform requirements
- Handle emergency situations calmly and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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