Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.52 - $21.22
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employer Paid Life Insurance
Employer paid disability insurance
403(b) Retirement Plan
fitness center access
Tuition Assistance
Employee assistance program
Pet insurance
Job Description
Covenant Living is a prominent senior living and healthcare organization committed to providing high-quality services to its residents. Known for fostering a compassionate and respectful environment, Covenant Living operates various facilities including retirement communities, assisted living, skilled nursing, and home health services. The organization prides itself on delivering tailored care and services that help enhance the quality of life for senior adults. Their comprehensive approach combines hospitality and healthcare expertise to support residents’ physical, emotional, and social well-being.
The Line Cook position at Covenant Living plays a vital role in ensuring that residents receive nutritious, delicious, and well-presented me... Show More
The Line Cook position at Covenant Living plays a vital role in ensuring that residents receive nutritious, delicious, and well-presented me... Show More
Job Requirements
- High school diploma
- Current Food Handler's Permit
- State sanitation certificate
- 3-4 years of related food service and cooking experience preferred
- Intermediate to advanced knife skills
- Ability to communicate effectively in English
- Ability to follow written instructions and recipes
- Must be dependable and organized
- Ability to work within policy and procedures
- Ability to work flexible hours including some holidays
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
- Must comply with food safety and sanitation regulations
Job Qualifications
- High school diploma
- Current Food Handler's Permit
- Training in ServSafe is beneficial
- State sanitation certificate
- 3-4 years of advanced food service and cooking experience preferred
- Experience operating kitchen equipment
- Intermediate to advanced knife skills
- Effective verbal and written communication skills in English
- Ability to follow recipes and safety practices independently
- Basic computer skills
- Dependable and detail oriented
- Ability to work with limited supervision
- Patience and compassion for senior adults
- Ability to manage multiple tasks and work efficiently
Job Duties
- Prepare and cook foods to order using classical cooking techniques
- Follow standardized recipes to ensure consistent food quality and portion control
- Maintain high sanitation and safety standards in compliance with federal, state, and local regulations
- Operate kitchen equipment to prepare ingredients including washing, cutting, and trimming
- Plate food with attention to appearance and garnish
- Participate in safety meetings and foodborne illness training sessions
- Clean and sanitize workstations, equipment, and food areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: