Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $1.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Double-time holiday pay
bonus plans
retirement plans
Supplemental Insurance
health savings accounts
on-demand pay
Employee assistance program
Perks at work
Tuition Reimbursement
Employee Appreciation Programs
Job Description
Touchmark is a renowned senior living community that prides itself on providing exceptional care and an enriching lifestyle to its residents. Located in Bend, Oregon, this establishment is dedicated to creating a warm, welcoming, and supportive environment for seniors. With a focus on quality service, compassionate care, and fostering a community atmosphere, Touchmark stands out as a leader in the senior living industry. The organization emphasizes not only the well-being of its residents but also the growth and satisfaction of its employees, ensuring a positive workplace culture.
This job opportunity is for a full-time Line Cook position at Touchma... Show More
This job opportunity is for a full-time Line Cook position at Touchma... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a cook in a high-volume kitchen
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for long periods
- Willingness to learn and grow
- Team player with a collaborative mindset
- Reliable and punctual
- Ability to read, write, and speak English
Job Qualifications
- Minimum of one year experience in a high-volume kitchen
- Good understanding of reading and preparing recipes
- High school diploma or equivalent
- Ability to lift and carry up to 30 pounds
- Ability to stay on feet for long periods
- Excellent teamwork and communication skills
- Ability to remain patient and tactful in challenging situations
- Reliable and punctual
- Proficient in reading, writing, and speaking English
Job Duties
- Prepare and cook food according to recipes and quality standards
- Ensure food presentation meets the Gold Standard
- Maintain cleanliness and organization of the kitchen workspace
- Assist in educating residents and staff about healthy food options
- Work collaboratively with kitchen and dining staff to provide excellent service
- Follow all safety and sanitation guidelines
- Manage inventory and stock kitchen supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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