Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Pay on Demand
401k
Team member and family and friends rate discount program
Job Description
River Terrace Inn is an exceptional boutique hotel beautifully situated along the picturesque Napa River, adjacent to the vibrant Oxbow Public Marketplace, the renowned Culinary Institute of America, and the lively downtown Napa area. This idyllic Wine Country destination offers inviting rooms and suites that provide calming river views and warm fireplaces, making guests feel at home after a day spent exploring the scenic valley. The Inn embraces the sophistication and charm of Wine Country while delivering a welcoming and comfortable atmosphere. It caters to visitors seeking a blend of relaxation and refined aesthetics, with amenities that enhance a memorable... Show More
Job Requirements
- Prior experience as a line cook required
- Minimum of 1-year previous experience in a similar role preferred
- Strong knowledge of food hygiene and safety regulations required
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Strong communication and listening skills
- Ability to be a clear thinker, multitask, remain calm and resolve problems using good judgement
- Ability to work cohesively with coworkers as part of a team by leading, motivating, engaging and empowering team members
- Ability to multitask
- Schedule flexibility
Job Qualifications
- Prior experience as a line cook
- Minimum of 1-year previous experience in a similar role preferred
- Strong knowledge of food hygiene and safety regulations
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Strong communication and listening skills
- Ability to be a clear thinker, multitask, remain calm and resolve problems using good judgement
- Ability to work cohesively with coworkers as part of a team by leading, motivating, engaging and empowering
- Ability to multitask
- Schedule flexibility
Job Duties
- Prepare and cook all food items by recipe and to specification
- Ensure the preparation station and kitchen are set up and stocked
- Adhere to all company safety and sanitation policies and procedures
- Clean prep areas and take care of leftovers
- Stock inventory and supplies appropriately
- Follow executive or sous chef's instructions
- Prepare food for service such as chopping vegetables, cutting meat and preparing sauces
- Ensure that food comes out simultaneously, in high quality and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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