Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
childcare services
401(k) matching
Tuition Reimbursement
Paid Time Off
flexible spending accounts
Life insurance
Free parking
Job Description
Holy Name Medical Center is a distinguished healthcare institution located in New Jersey, recognized for its unwavering dedication to innovation and medical excellence. As the only independent Catholic health system in the state, Holy Name boasts a comprehensive network that includes a 361-bed acute care hospital, a noted cancer center, a cutting-edge fitness center, residential hospice services, a prestigious nursing school, and an expansive physician network. For nearly a century, Holy Name has been a beacon of compassionate care, intertwining faith and conviction with state-of-the-art medical practices to address the body, mind, and soul. Its commitment extends beyond patient care... Show More
Job Requirements
- High school diploma or equivalent required
- minimum of 2 years cooking experience in a professional kitchen environment required
- ability to follow recipes and plating standards
- knowledge of basic culinary techniques
- strong knife skills
- attention to detail
- ability to work well in a team environment
- willingness to participate in kitchen cleaning and maintenance
- SAFE Serve Certification upon hire preferred
Job Qualifications
- High school diploma or equivalent
- culinary school training preferred
- minimum of 2 years cooking experience in a professional kitchen environment
- basic culinary techniques
- knife skills
- ability to follow recipes and plating standards
- attention to detail
- teamwork
- SAFE Serve Certification upon hire preferred
Job Duties
- Prepares meals and food items according to standardized recipes and specific patient dietary needs
- sets up and breaks down workstation with required tools, equipment, and ingredients
- maintains cleanliness and sanitation of workstations, cooking equipment, and food storage areas
- receives and organizes deliveries, checking quality and accuracy of orders
- properly stores food items and maintains appropriate labeling, dating, and rotation (FIFO)
- practices safe food handling, hygiene, and temperature control in accordance with HACCP and Holy Name policies
- ensures accurate portion control and food presentation standards are met
- collaborates with the kitchen team to ensure timely meal production and delivery
- participates in kitchen cleaning schedules, including deep cleaning and equipment maintenance
- reports any food quality or equipment issues to the Sous Chef immediately
- assists in prepping ingredients for the next day's menu as needed
- participates in daily kitchen huddles and staff meetings when scheduled
- performs additional duties as assigned to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: