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Line Cook - Full-Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Retirement Plan
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Matching HSA

Job Description

Advanced Recovery Systems (ARS) is a leading integrated behavioral healthcare management company dedicated to transforming lives through comprehensive and compassionate treatment. With a strong presence across various regions of the United States, ARS is steadfast in its mission to support individuals on their journey to recovery by providing exceptional care tailored to their unique needs. The organization prides itself on adopting advanced approaches to patient care, making it a highly respected name in the field of behavioral healthcare. ARS fosters a supportive environment for both its patients and employees, ensuring a culture of respect, growth, and commitment to wellness. To... Show More

Job Requirements

  • Minimum one year in a related field
  • food certification certificate as required by state
  • ServSafe required or in process
  • high school diploma or equivalent preferred
  • residential healthcare experience strongly preferred
  • CPR and Standard First Aid certification or in process of obtaining preferred

Job Qualifications

  • Minimum one year in a related field
  • food certification certificate as required by state, ServSafe required or in process
  • high school diploma or equivalent preferred
  • residential healthcare experience strongly preferred
  • CPR and Standard First Aid certification or in process of obtaining preferred
  • proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
  • ability to work individually, with other cooks and with other employees in Food Service Department to improve overall success of kitchen

Job Duties

  • Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas
  • checks and completes temperature charts for refrigerators and freezers on a daily basis
  • correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas
  • responsible for removal of trash and refuse from kitchen, dining room and food storage areas
  • utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment
  • inventories food service items and supplies as directed
  • conducts work activities in a safe and orderly manner
  • willingness to work for the best interests of the facility
  • ability to work cooperatively with others
  • reports any changes in personal health status to supervisor as soon as aware
  • takes responsibility for own professional growth and development
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location