Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Harraseeket Inn and Event House is a well-established, full-service inn located in Freeport, Maine, known for its charming ambiance, exceptional hospitality, and dedication to providing guests with memorable experiences. The inn combines historic charm with modern amenities, offering guests comfortable accommodations, a warm atmosphere, and exquisite dining options. As a prominent hospitality destination in the area, Harraseeket Inn and Event House prides itself on delivering high-quality service, catering to both individual travelers and group events with professionalism and care. The team at Harraseeket is committed to maintaining a pristine environment and ensuring every guest feels welcomed and valued throughout their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a professional kitchen
- Ability to stand for extended periods and lift heavy items
- Flexibility to work evenings, weekends, and holidays
- Must be detail-oriented and proactive
- Strong commitment to guest satisfaction and quality standards
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to work well in a team-oriented environment
- Strong organizational and time management skills
- Excellent communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Prepare and cook menu items in accordance with recipe and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist with inventory management and ordering supplies
- Collaborate with kitchen staff to ensure timely meal preparation and service
- Follow all health and safety regulations and standards
- Support catering and special event food preparation
- Communicate effectively with front-of-house staff to meet guest needs