Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Paid Time Off
Employee assistance program
Flexible spending account
dependent care benefits
Health savings account
voluntary life insurance
Voluntary Short-term Disability
Voluntary critical illness insurance
401k plan
Holiday pay
Complimentary Meals
Job Description
Atlanta Athletic Club (AAC) is renowned for its unwavering commitment to excellence in providing exceptional services and memorable experiences to its members and their guests. Established as one of the premier private clubs in the region, AAC holds a distinguished reputation not only for its world-class facilities but also for its dedication to fostering a positive, engaging, and supportive environment for both its members and team members. The Club prides itself on living by its Core Values which include Elevating Experiences, Embracing Relationships, Serving "Our Club," Inspiring Discovery, and Growing Stronger. These principles establish a culture of continuous growth and... Show More
Job Requirements
- Ability to stand for extended periods and perform physical activities such as walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching
- Capable of pushing, pulling, or lifting up to 50 pounds
- Comfortable performing continuous repetitive motions
- Must be able to work in environments that may be hot, humid, and noisy
Job Qualifications
- Minimum of one year of experience in a culinary or food service role
- Knowledge of basic culinary fundamentals and familiarity with all line positions
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Strong attention to detail and commitment to quality and safety standards
- Team-oriented with a positive attitude and willingness to assist where needed
- Resume must include recent work history relevant to the position
Job Duties
- Set up, operate, maintain, and break down assigned workstation in accordance with performance standards
- Prepare food items and meals by accurately following recipes, instructions, and guidelines
- Maintain a clean, organized, and sanitary work area, ensuring all equipment is properly cleaned and cared for
- Comply with all state and local health and food safety regulations
- Perform additional duties as assigned to support overall kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter