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Bally's

Line Cook - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $27.90
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive Salary with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(k)/ company match
Access Perks and Childcare discounts
7 daily employee parking

Job Description

Bally's Corporation is a renowned global casino-entertainment company distinguished by its expansive omni-channel presence and dynamic growth across multiple markets. With ownership and management of 15 casinos spread over 10 states in the U.S., Bally's has firmly cemented its position as a leader in the gaming and entertainment industry. Its diverse portfolio includes a golf course in New York and a horse racetrack in Colorado, along with licenses to operate online sports betting (OSB) in 18 states, reflecting its multifaceted approach to entertainment. The company's international footprint was notably extended with the recent acquisition of Aspers Casino in Newcastle, UK,... Show More

Job Requirements

  • Must be 21 years of age or older
  • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
  • Must be a high school graduate or equivalent
  • 6 months or more years related experience or training preferred
  • Must be food handler certified
  • Must have open work availability to work nights, weekends, and holidays

Job Qualifications

  • Must be 21 years of age or older
  • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
  • Must be a high school graduate or equivalent
  • 6 months or more years related experience or training preferred
  • Must be Food Handler Certified
  • Must have open work availability to work nights, weekends, and holidays

Job Duties

  • Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
  • Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations
  • Washing, chopping, and cutting raw foods
  • Preparing food according to basic recipes using simple techniques
  • Using a wide range of kitchen tools and utensils
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
  • Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order
  • Maintain proper rotation
  • Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
  • Practicing safe food handling techniques
  • Maintaining cleanliness of workstation and kitchen overall
  • Assisting with the cleanliness of the casino property Front and Heart of House
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location