Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
On-site child care
401(k) matching
Tuition Reimbursement
Paid Time Off
flexible spending accounts
Life insurance
Free on-site parking
Job Description
Holy Name Medical Center is a prestigious healthcare institution located in New Jersey, recognized for its commitment to medical excellence, innovation, and compassionate care. As New Jersey's only independent Catholic health system, Holy Name comprises a 361-bed acute care hospital, a renowned cancer center, a state-of-the-art fitness center, a residential hospice, a prestigious nursing school, and an extensive physician network. The medical center has been serving its community for nearly 100 years, consistently driven by a mission that integrates faith, compassion, and dedication in healthcare. At Holy Name, patient care is holistic, addressing not only the physical but also the... Show More
Job Requirements
- high school diploma or equivalent required
- minimum of 2 years cooking experience in a professional kitchen environment required
- culinary school training preferred
- basic culinary techniques
- knife skills
- ability to follow recipes and plating standards
- attention to detail
- teamwork
- SAFE Serve certification upon hire preferred
Job Qualifications
- high school diploma or equivalent
- culinary school training preferred
- minimum of 2 years cooking experience in a professional kitchen environment
- basic culinary techniques
- knife skills
- ability to follow recipes and plating standards
- attention to detail
- teamwork
- SAFE Serve certification upon hire preferred
Job Duties
- prepares meals and food items according to standardized recipes and specific patient dietary needs
- sets up and breaks down workstation with required tools, equipment, and ingredients
- maintains cleanliness and sanitation of workstations, cooking equipment, and food storage areas
- receives and organizes deliveries, checking quality and accuracy of orders
- properly stores food items and maintains appropriate labeling, dating, and rotation (FIFO)
- practices safe food handling, hygiene, and temperature control in accordance with HACCP and Holy Name policies
- ensures accurate portion control and food presentation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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