Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
The Kimpton Hotels & Restaurants group is a renowned boutique hospitality company with a deep-rooted commitment to heartfelt, human connections that enrich the lives of guests and employees alike. Founded in 1981 by Bill Kimpton in San Francisco, this company revolutionized the hospitality industry by rebelling against impersonal, generic service. Instead, it created a culture centered on authentic interactions, creativity, and individuality that resonates through its hotels and restaurant venues. Kimpton properties offer an environment where diverse personalities and talents are not only welcomed but celebrated, encouraging employees to bring their genuine selves to work and fostering a lively, irreverent,... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in restaurant and/or culinary environment preferred
- Food Handler Certification if applicable
- Proven ability to maintain high standards of food quality and presentation
- Strong organizational and time management skills
- Ability to work efficiently under pressure
- Excellent communication and interpersonal skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Ability to follow strict food safety and sanitation protocols
Job Qualifications
- Two years of previous restaurant and culinary experience in a high volume, full service restaurant preferred
- Time management and organizational ability for high quality food production
- Ability to work with minimal direction or supervision
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a dynamic and fast paced environment
- Ability to establish positive rapport with diverse personalities
- Flexible schedule able to work evenings, weekends and holidays
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Consistently comply with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report maintenance or repairs needed to Executive Chef
- Follow departmental policies and restaurant rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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