Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401K with company match
Career development training
Tuition Reimbursement
Employee Referral Program
Free Meals
Free on-site fitness center
Free parking
Job Description
North Hill is a well-established not-for-profit senior living community located in Needham, Massachusetts. With a legacy spanning over 40 years, North Hill is dedicated to providing vibrant living opportunities for individuals aged 65 and over. The community is committed to enhancing the quality of life for its residents by offering a comprehensive range of hospitality, wellness, and healthcare services tailored to meet their diverse needs. North Hill prides itself on fostering an inclusive and supportive environment where residents can enjoy an engaging and active lifestyle with a focus on dignity and respect.
As a senior living community, North Hill ... Show More
As a senior living community, North Hill ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience or degree preferred
- 2-3 years experience in restaurant or hospitality industry
- Serve Safe Certification required
- Ability to perform multitasking and time management
- Strong knife skills and knowledge of cooking techniques
- Good sanitation and hygiene practices
- Ability to work in a fast-paced environment
- Ability to communicate effectively in English
- Ability to lift up to 50 pounds
- Ability to work long hours, weekends, and holidays
- Must meet general health requirements
- Ability to comply with OSHA regulations
- Ability to maintain confidentiality and work independently
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred or equivalent experience
- 2-3 years experience in restaurant and/or hospitality industry
- Serve Safe Certification
- Knowledge of sanitation and HACCP standards
- Ability to communicate effectively in English
- Strong customer support and confidentiality skills
- Ability to work independently with limited supervision
- Ability to work professionally with diverse populations
- Participation in staff training and educational programs
- Understanding of HIPAA safeguards and compliance
Job Duties
- Prioritizes tasks and manage time
- Understands and implements the safe operation and maintenance of professional cooking equipment
- Performs a wide range of cooking methods using various techniques to comply with diverse and changing menus
- Possess good knife skills as well as knowledge of professional cutlery
- Maintain strong sanitation and hygiene standards
- Willingness to help others and display a team player attitude
- Reviews menus and recipes prior to food preparation
- Inspect special diet orders to assure correct diet is served
- Completes administrative paperwork and submits to Executive Chef or Sous Chef
- Coordinates dining service with other departments
- Ensures dining procedures comply with North Hill policies
- Assumes responsibility and accountability of Line Cook role
- Assists in establishing food service production line for timely meal preparation
- Processes diet changes and new diets as instructed
- Prepares food according to sanitary regulations and internal policies
- Ensures safety regulations are followed at all times
- Follows infection control and universal precautions
- Completes daily or scheduled cleaning duties
- Maintains clean and safe department environment
- Reports hazardous conditions or equipment immediately
- Provides thoughtful and engaging customer service
- Communicates challenges or complaints to supervisor
- Meets department uniform, appearance, and grooming standards
- Complies with OSHA and local laws regarding health, safety, and environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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