Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Double-time pay on holidays
bonus plans
retirement plans
Supplemental insurance plans
health savings accounts
on-demand pay
Employee assistance program
Perks at work
tuition reimbursement programs
Employee Appreciation Programs
Job Description
Touchmark is a renowned company dedicated to enriching the lives of seniors by providing exceptional hospitality and comprehensive care services. With a strong commitment to quality and community, Touchmark operates as a leading senior living and health services provider, delivering a blend of compassionate care, first-class amenities, and engaging activities designed to support the wellbeing and happiness of residents. Their mission extends beyond just care by fostering a family-like environment where residents feel valued, supported, and inspired.
The company prides itself on not only meeting but exceeding the Gold Standard across all services through a dedicated staff empowered... Show More
The company prides itself on not only meeting but exceeding the Gold Standard across all services through a dedicated staff empowered... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience as a cook in a high-volume kitchen
- ability to lift and/or carry up to 30 pounds
- ability to stand for long periods
- strong teamwork and communication skills
- willingness to learn
- patience and composure under stress
- reliability
- proficiency in English reading, writing, and speaking
Job Qualifications
- Minimum of one year of experience working as a cook in a high-volume kitchen
- good understanding of reading and preparing recipes
- high school diploma or equivalent
- ability to lift and/or carry up to 30 pounds
- excellent teamwork skills
- patient and tactful with strong composure
- willing to learn and grow in cooking skills
- reliable
- able to read, write, and speak English
Job Duties
- Prepare and cook meals according to recipes and dietary requirements
- plate meals attractively and consistently
- maintain cleanliness and organization of the kitchen
- educate residents and team members on healthy food options
- assist in inventory management and ordering supplies
- collaborate with kitchen staff to ensure efficient service
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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