Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
Paid Time Off
403(b) retirement plan with employer match
fitness center access
Life insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a leading organization dedicated to providing exceptional senior living and healthcare services that prioritize the comfort, safety, and well-being of their residents. With a compassionate and professional team, Covenant Living aims to create an environment where seniors can experience a fulfilling and dignified lifestyle. Covenant Living operates as a senior living and healthcare provider, focusing on delivering high-quality food services that meet the unique nutritional needs of its residents while adhering to strict safety and sanitation standards. The organization is committed to fostering an inclusive workplace where employees are valued and empowered to perform at their best.... Show More
Job Requirements
- High school diploma
- Current Food Handler's Permit
- 3-4 years of related food service and cooking experience
- Basic kitchen equipment operation experience
- Intermediate to advanced knife skills
- Ability to communicate in English
- Ability to follow written instructions and recipes
- Ability to work independently
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to maintain sanitation and safety standards
- Willingness to work flexible hours including holidays
Job Qualifications
- High school diploma
- Current Food Handler's Permit is required
- Training in Servsafe is beneficial
- State sanitation certificate
- Desired is 3-4 years of related and advanced food service and cooking experience
- Experience with basic operation of kitchen equipment is preferred
- Intermediate to advanced knife experience
- Extensive working knowledge of a kitchen environment and food preparation
- Effective verbal and written communication skills in English
- Ability to read and follow written instructions and recipes unsupervised
- Basic computer proficiency
- Cordial and congenial manner with residents
- Dependable, detail oriented, organized, and with good follow through
- Ability to work within standard policy and procedures with limited direct supervision
- Ability to handle multiple tasks and functions
- Ability to react calmly in emergency situations
- Patience and compassion towards senior adults
- Considerate of resident's comfort, safety, security and belongings
- Ability to set and establish priorities
- Efficient time management
- Maintains neat and orderly work area
- Maintains a well-groomed appearance in compliance with food code and dress code
- Knowledge of food safety, sanitation, preparation and serving principles
- Ability to work well with others including staff, residents, families, vendors and community
- Flexible availability including some holidays
Job Duties
- Prepares and cooks to order foods that may require short to mid-level preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records
- Attends all allergy and foodborne illness in-service training and applies principles of food safety
- Receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets
- May produce some batch goods using basic cooking technique
- Takes and records temperatures and corrects temperature discrepancies
- Cleans and sanitizes workstations and equipment and must follow all regulatory rules and procedures
- Assists with set ups, breaks down and cleans up serving lines and other food areas
- Properly records and labels, with appropriate dates and stores properly
- Complies with all company safety and risk management policies and procedures
- Participates in regular safety meetings, safety training and hazard assessments
- Attends training programs (classroom and virtual) as designated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter