Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
Job Description
HRI Hospitality is a distinguished hospitality company that offers a unique perspective on hotel ownership and management. With a rich history of restoring properties to their former glory alongside launching new build projects, HRI Hospitality integrates preservation and innovation to craft vibrant urban community hubs through their diverse portfolio of hotel brands. The company emphasizes a guest-centered approach, where warm welcomes and unforgettable experiences form the cornerstone of their service philosophy. Their commitment to excellence is evident across various exciting locations, making HRI Hospitality an ideal catalyst for career growth in the hospitality sector.\n\nAt Hilton Garden Inn Dana Point -... Show More
Job Requirements
- Previous serving experience in a hotel setting such as Hilton Marriott Hyatt or another hotel brand
- Must have a flexible schedule and be available to work weekends holidays and overnight shifts
- Ability to satisfactory communicate in English with guests management and co-workers to their understanding
- Display basic knife skills
- Must complete CA food handlers card training provided upon hire
Job Qualifications
- Previous serving experience in a hotel setting such as Hilton Marriott Hyatt or another hotel brand
- Ability to satisfactory communicate in English with guests management and co-workers to their understanding
- Display basic knife skills
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Ensure stations are set for service 15 minutes prior to service
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Maintain clean work area practicing clean as you go policy
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Watch for safety hazards and report them immediately to your department supervisor
- Communicate with guests needs to director of food and beverage executive chef and food and beverage supervisor
- Understand food cost and portion control without sacrificing quality
- Accommodate guests' special requests
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required inventory food costs beverage costs etc
- Report all equipment problems and bar maintenance issues to leadership and or maintenance in a timely manner
- Other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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