Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Double-time pay on holidays
bonus plans
retirement plans
Supplemental Insurance
on-demand pay
Employee assistance program
Perks at work
Tuition Reimbursement
Employee Appreciation Programs
Job Description
Touchmark is a renowned organization dedicated to enriching the lives of seniors through exceptional services and community experiences. Known for its commitment to quality and compassionate care, Touchmark operates as a leading provider in senior living with a focus on fostering vibrant, supportive communities. The company emphasizes holistic wellness, ensuring residents not only receive top-notch care but also enjoy meaningful engagement through various wellness, recreational, and social programs. Touchmark's reputation stems from its commitment to maintaining a high standard of living while empowering both its residents and staff to thrive. As a business, Touchmark invests heavily in creating a positive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a cook in a high-volume kitchen
- Ability to lift and carry up to 30 pounds
- Ability to stand for long periods
- Team-oriented mindset
- Willingness to learn and develop culinary skills
- Ability to remain patient and tactful in stressful situations
- Reliability
- Proficiency in English reading, writing, and speaking
Job Qualifications
- Minimum one year experience as a cook in a high-volume kitchen
- Ability to read and prepare recipes accurately
- High school diploma or equivalent
- Ability to lift and carry up to 30 pounds
- Ability to stand for long periods
- Strong teamwork and communication skills
- Willingness to learn and grow in culinary skills
- Ability to maintain patience and tact under pressure
- Reliable work ethic
- Proficient in reading, writing, and speaking English
Job Duties
- Prepare and plate meals using fresh ingredients to meet the Gold Standard in quality and presentation
- Educate residents and team members about healthy food options
- Collaborate with kitchen staff in a supportive and creative environment
- Follow recipes accurately and maintain consistent food preparation standards
- Ensure cleanliness and safety standards are upheld in the kitchen
- Lift and carry ingredients and supplies up to 30 pounds
- Maintain patience and professionalism during busy or stressful situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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