Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.52 - $21.22
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
Paid holidays
403B retirement plan
fitness center access
Life insurance
AD&D insurance
Tuition Assistance
Employee assistance program
legal services
discount purchasing program
Pet insurance
Job Description
Covenant Living is a reputable organization that specializes in senior living and healthcare services, dedicated to providing a compassionate and nurturing environment for residents. As a leader in the senior living industry, Covenant Living focuses on delivering high-quality care and support, fostering an enriching community experience tailored to the needs of older adults. They offer a variety of housing options, healthcare, and wellness programs designed to promote independence and enhance the quality of life for their residents. Their team is composed of professionals who are committed to excellence in service, compassionate care, and innovative health solutions. Covenant Living is known... Show More
Job Requirements
- High school diploma
- Current Food Handler’s Permit
- State sanitation certificate
- 3-4 years of advanced food service and cooking experience preferred
- Ability to communicate effectively in English
- Ability to follow recipes and safety practices unsupervised
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to perform stooping, bending, climbing, reaching, pulling, and pushing
- Ability to work flexible hours including some holidays
- Ability to maintain food safety and sanitation standards
- Ability to interact cordially and compassionately with senior residents
Job Qualifications
- High school diploma
- Current Food Handler’s Permit
- Training in Servsafe is beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience preferred
- Experience with basic operation of kitchen equipment
- Intermediate to advanced knife skills
- Extensive working knowledge of kitchen environment and food preparation
- Ability to communicate effectively in English verbally and in writing
- Ability to read and follow written instructions and recipes unsupervised
- Basic computer skills
- Demonstrated patience and compassion for senior adults
- Dependable, detail oriented, organized with good follow through
- Ability to work with limited supervision and handle multiple tasks
- Ability to maintain a neat and orderly work area
- Knowledge of food safety, sanitation, preparation, and serving principles
- Ability to work flexible hours including some holidays
Job Duties
- Prepare and cook to order foods that may require short to mid-level preparation time
- Prepare food and serve customers at an a la carte and may operate a grill station
- Prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations
- Read food orders or receive verbal instructions and prepare food according to instructions
- Provide high quality of service to customers
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving foods
- Operate kitchen equipment to measure, mix, wash, peel, cut, shred, and trim ingredients
- Taste products, read menus, estimate food requirements, check production, and keep records
- Attend allergy and foodborne illness training and apply food safety principles
- Receive inventory, move and lift foodstuffs, and prepare meals for special diets
- Produce batch goods using classical cooking techniques
- Take and record temperatures and correct discrepancies
- Prepare food for meals according to production sheets
- Complete prep items and plate food with attention to appearance
- Clean and sanitize workstations and equipment
- Assist with set ups and clean up serving lines and food areas
- Comply with safety and risk management policies
- Participate in safety meetings and training
- Attend training programs as designated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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